Snoochie Shy rages over Love Island star brother Zachariah's cruel treatment of Catherine. Prince Andrew enjoys horse ride with brother Prince Edward as duke refuses to leave his Royal Lodge during building works over fears he 'might never get back in'īleary-eyed Man City stars land back from Ibiza, with Jack Grealish still wearing the same shirt from the night before - having stayed at a club until 6.30amĭanielle Lloyd puts on a leggy display in a VERY raunchy minidress as she soaks up the sun in Dubai 'Don't allow someone's edited snaps to ruin your reality': Chanelle Hayes shares two bikini pictures from different anglesĬheerful Charlie! King beams as he meets shopkeepers in Pickering after travelling to Yorkshire by Royal Train pulled by the Flying Scotsman Love Island SPOILER: 'I don't trust her as far as I can throw her': Jess confronts 'muggy' Molly as Mitchel has it out with Zachariah To decorate, fill the centre with the fruits, scatter the thyme on the top and dust lightly with icing sugar.Leave to stand until the syrup sets and the cake has cooled completely.

Spoon the syrup over the warm cake, allowing it to run down the sides. Then, while the cake is still hot, carefully invert it on to a serving plate. When the cake is ready, remove from the oven and leave to cool in the tin on a wire rack for 10 minutes.Remove and discard the thyme, then stir in the sugar until dissolved. Remove from the heat, add the thyme and leave to infuse for 20 minutes until cool. In a small saucepan over low heat, warm the lemon juice just until hot. While the cake is baking, make the syrup.Bake the cake for about 30-35 minutes until the top is golden and a toothpick inserted at the centre comes out clean. Using a large metal spoon or a rubber spatula, stir in the flour mixture just until fully incorporated. Sift together the flour and baking powder directly into the bowl. In a large bowl, whisk together the olive oil, eggs, yogurt, caster sugar and lemon zest until well blended.Oil a 23cm ring cake tin, carefully covering the entire interior surface, then dust evenly with flour, tapping out the excess. To make the cake, preheat the oven to 180C/160C fan/ gas 4.The aroma of fresh thyme will always bring back indelible memories of the gardens at Highgrove and of the joy of being able to pick fresh herbs moments before they were needed for a cake.Ħ fresh lemon thyme or common thyme sprigsĢ25g mixed strawberries, raspberries, blueberries and/or other seasonal berries Served with an abundance of berries, it makes a wonderful centrepiece for an afternoon tea in the garden. It is drenched in an aromatic, thyme-infused lemon syrup, which, once cool, forms a delicate, crisp sugary shell. Made with yogurt and olive oil, this is incredibly light and moist.

Lemon thyme cake